TOPIC: The lab-grown meat industry


STEP 1 - Read the following article: READING COMPREHENSION ARTICLE 10


STEP 2 - Answer these questions (choose the best answer):

1. Lab-grown meat is also known as "cultivated" or "_____________" meat.
  cultured
  cured
  colored

2. What's one ongoing problem for producers of lab-grown meat?
  Obtaining government regulation
  Exporting their products abroad
  Hiring scientists who know how to make this type of product

3. According to the article, lab-grown meat is still _____________.
  impossible to market
  banned in all countries except the USA
  expensive

4. Israel, Singapore, and _____________ are places where a lot of the cultivated meat industry is based.
  Canada
  California
  India

5. One of the negative aspects of meat production is _____________.
  the growing price of meat
  the detrimental impact it has on the environment
  the lack of regulation of many meat products

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