DIETARY RESTRICTIONS & ALLERGIES | Questions and answers

1. ANSWER: I'm sorry, this dish does contain peanuts. We do have a peanut-free option, though.
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2. ANSWER: Yes, we have several vegetarian options, including this pasta dish.
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3. ANSWER: Unfortunately, that sauce contains dairy, but we can make it without the cheese.
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4. ANSWER: Yes, we can prepare that dish without gluten — just let the kitchen know.
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5. ANSWER: This is a vegan restaurant, so everything on the menu is plant-based.
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6. ANSWER: I'll let the chef know about your shellfish allergy right away.
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7. ANSWER: No, that dish is cooked in butter, not oil.
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8. ANSWER: Of course, I'll bring you the allergen menu so you can check the ingredients.
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9. ANSWER: We can definitely substitute the meat for tofu in that dish.
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10. ANSWER: I'm afraid we can't guarantee it's completely nut-free, since nuts are used elsewhere in the kitchen.
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