TIPPING & SERVICE CULTURE: Vocabulary 1

1) In the US, it's customary to leave a of about 15-20% at restaurants.✓

2) Some restaurants automatically add a service to the bill for large groups.✓

3) "" is just a more formal word for "tip," often used on receipts.✓

4) In Japan, tipping can actually be seen as — it isn't part of the culture there.✓

5) If the service was great, some people up the bill to the nearest round number.✓

6) When paying by card, you can often add a tip by adjusting the before signing.✓

7) In many European countries, a service charge is already in the price.✓

8) At a coffee shop, you might see a tip by the register for spare change.✓

9) For the hotel who carries your bags, a dollar or two per bag is a common tip.✓

10) After the meal, the waiter brought the and we discussed how much to leave.✓