KITCHEN VOCABULARY IN ENGLISH - EXERCISE 1/EFL (A2/B1)
level: Low-intermediate (A2/B1)This exercise covers vocabulary for the kitchen, cooking tools, and appliances. Exercise 1 of 2.
Complete each of the sentences below using the following words: freezer, paper towels, knife, spoon, toaster, curtains, napkin, salad, refrigerator, oven
1. After you take the bread out of the , put butter on it while it's still hot.✓
2. You have to pre-heat the to 300 degrees.✓
3. Put the ice in the .✓
4. Make sure that you close the door. Otherwise, the food inside will go bad.✓
5. That isn't very sharp.✓
6. You eat soup with a .✓
7. After eating, my mother wiped her mouth with a .✓
8. Close the or the neighbors will see you.✓
9. Get the . I spilled the spaghetti on the floor.✓
10. Add some tomatoes to the .✓
MORE HOUSEHOLD VOCABULARY:
Kitchen vocabulary 1 (A2/B1)
Kitchen vocabulary 2 (A2/B1)
Food and cooking 1 (A2/B1)
Food and cooking 2 (A2/B1)
Around the house 1 (A1/A2)
Browse all vocabulary exercises →
Kitchen vocabulary 1 (A2/B1)
Kitchen vocabulary 2 (A2/B1)
Food and cooking 1 (A2/B1)
Food and cooking 2 (A2/B1)
Around the house 1 (A1/A2)
Browse all vocabulary exercises →
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